Chocolate Ermine Frosting
"Melted chocolate and espresso powder take this old-fashioned cooked flour frosting, also known as ermine frosting, to new, deliciously chocolate heights!..."
INGREDIENTS
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3/4 cup (149g) granulated sugar
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1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
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1 cup (227g) milk whole preferred
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1/2 cup (85g) semisweet chocolate wafers or chips
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1/8 teaspoon espresso powder optional
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12 tablespoons (170g) unsalted butter softened (about 70°F)
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2 teaspoons King Arthur Pure Vanilla Extract
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