Chocolate Eclairs

Name: Chocolate Eclairs
Ingredients: 1 quantity cream-puff pastry; 1 beaten egg, to glaze; For Pastry Cream:; 1 cup milk; 1 teaspoon vanilla extract; 2 egg yolks; 1/4 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; For Chocolate Ganache:; 3 oz. semisweet chocolate, chopped into small pieces; 1/3 cup whipping cream

Chocolate Eclairs was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/chocolate-eclairs-recipe-1817.aspx" target="_blank">www.cooking.com.</a>

"In French, éclair means literally "lightning." The name of these filled cream-puff pastry buns is probably due to the fact that they rarely last long!..."

INGREDIENTS

•

1 quantity cream-puff pastry

•

1 beaten egg, to glaze

•

For Pastry Cream:

•

1 cup milk

•

1 teaspoon vanilla extract

•

2 egg yolks

•

1/4 cup sugar

•

2 tablespoons all-purpose flour

•

2 tablespoons cornstarch

•

For Chocolate Ganache:

•

3 oz. semisweet chocolate, chopped into small pieces

•

1/3 cup whipping cream

Go To Recipe

review

►