INGREDIENTS
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Ingredients
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Choux Pastry
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70gr butter
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150ml water
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100gr plain flour
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2 eggs
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1tsp hazelnut liqueur or hazelnut syrup
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White Chocolate Crème Patisserie
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2 eggs
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3tbsp caster sugar
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2tbsp cornflour
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300ml milk
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1tbsp hazelnut liqueur or hazelnut syrup
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50gr chopped white chocolate
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50gr roasted and chopped hazelnuts
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Chocolate Icing
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25gr butter
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1tbsp hazelnut liqueur or hazelnut syrup
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1tbsp cocoa powder
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100gr icing sugar
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Roasted and chopped hazelnuts to sprinkle