Chocolate Éclairs
INGREDIENTS
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Makes 18
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Ingredients
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Pastry:
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•1/2 cup whole milk
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•1/2 cup water
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•1 cup all-purpose flour
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•4 large eggs
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•1 stick butter
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•1 teaspoon sugar
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•1/4 teaspoon salt
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Chocolate Sauce:
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•12 oz. semisweet chocolate chips
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•2/3 cup heavy cream
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•1 teaspoon vanilla
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•1/2 teaspoon salt
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Chocolate Filling:
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•2 cups whole milk
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•4 egg yolks
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•1/2 cup sugar
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•1/4 cup flour
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•1 cup semi-sweet or bittersweet chocolate, shaved, melted
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•2 1/2 tablespoons unsalted butter, cubed, room temperature
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