Chocolate Eclairs
INGREDIENTS
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3/4 cup granulated sugar
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1/3 cup flour
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1/4 teaspoon salt
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2 cups milk
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3 egg yolks, beaten
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2 tablespoons butter
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1 1/4 teaspoons vanilla
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Pastry Cream
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Vanilla Pudding (above)
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1/2 cup whipping cream
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When vanilla pudding is chilled, whip cream to form soft peaks and gentle fold in to vanilla pudding. Keep covered and chilled until ready to use.
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1 cup water
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8 tablespoons (1 stick) unsalted butter
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1/2 teaspoon salt
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1 1/2 teaspoons sugar
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1 cup all-purpose flour
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3 eggs, plus 1 extra, if needed
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1 cup semisweet chocolate chips
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2 tablespoons margarine or butter
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5 tablespoons light corn syrup
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2 1/2 teaspoons water
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