Chocolate Eclairs
INGREDIENTS
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Ingredients
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The choux pastry
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50g / 3 1/2 Tablespoons butter, cut into cubes, plus extra for greasing
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150 ml / 2/3 cup water
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75g / 2/3 cup plain flour
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2 large eggs, beaten
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The filling
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300ml 1 1/4 cups double or whipping cream
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1/2 teaspoon Vanilla extract
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2 Teaspoons Powdered sugar
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The topping
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100g / 1/3 cup plain dark chocolate, finely chopped or chocolate morsels
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100ml / 1/2 cup double cream
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Prep Time - 10 minutes
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Cook time - 30 minutes
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