Chocolate Eclairs
INGREDIENTS
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Pastry shells:
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1 cup water
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1/2 c. butter (1 stick)
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1 c. flour
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4 eggs
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Vanilla Cream Pudding (recipe below)
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Chocolate Icing (recipe below)
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Vanilla Cream Filling: (My Mom's recipe)
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6 Tbsp. flour
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1/2 c. granulated sugar
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1/2 tsp. salt
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2 eggs
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2 c. milk
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1 tsp. vanilla
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2 Tbsp. butter
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Chocolate Icing:
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3 Tbsp. butter
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3 oz. unsweetened baking chocolate
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3-4 Tbsp. water
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1 c. confectioner's sugar
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3/4 tsp. vanilla
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