Chocolate Eclairs
"Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY. Want to impress your friends and family... Jump to recipe!..."
INGREDIENTS
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For the filling:
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2 cups whole milk
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6 large egg yolks
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2/3 cup granulated sugar
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1/4 cup cornstarch
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1 tablespoon cold unsalted butter
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1 1/2 teaspoons vanilla extract
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For the pastry:
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1 stick (4 ounces) unsalted butter
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1/2 teaspoon fine salt
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1 1/2 teaspoons granulated sugar
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1 cup all-purpose flour 4 large eggs, plus 1 for egg wash
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For the chocolate glaze:
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2 ounces semisweet chocolate, finely chopped
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1/4 cup heavy whipping cream
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1/4 teaspoon vanilla extract
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2 teaspoons corn syrup (feel free to omit)
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