Chocolate Eclairs
INGREDIENTS
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300ml whole milk
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vanilla pod, split and seeds scraped
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90g granulated sugar
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50g cornflour
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1Tbsp kirschwasser (you can use any liquor to flavor)
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2 large eggs plus 1 large egg yolk, room temperature
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75g unsalted butter, room temperature and cut into cubes
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120ml water
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65g all purpose flour
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pinch salt
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50g unsalted butter
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2 large eggs, beaten
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250ml heavy cream
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2 Tbsp granulated sugar
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1 Tbsp vanilla
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200g high quality semi-sweet chocolate (I used Lindt 50% chocolate)
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200ml heavy cream
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2Tbsp unsalted butter, room temperature
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1Tbsp vanilla
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