"It's amazing how the layers soften overnight into a cake-like texture. Just before serving this dessert, I like to dust the top with cocoa. —Agnes Ward, Stratford, Ontario..."
INGREDIENTS
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1/2 cup sugar
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1/3 cup baking cocoa
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2 tablespoons plus 1 teaspoon cornstarch
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1/8 teaspoon salt
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1/8 teaspoon ground cinnamon
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1 can (12 ounces) fat-free evaporated milk
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1 cup fat-free milk
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1/2 cup egg substitute
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1 teaspoon vanilla extract
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TOPPING:
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2 cups reduced-fat whipped topping
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1 tablespoon plus 1/2 teaspoon baking cocoa, divided
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9 whole graham crackers, halved