Chocolate Eclair Cake (Make the day before - must be refrigerated overnight!)

Name: Chocolate Eclair Cake (Make the day before - must be refrigerated overnight!)
Yield: 20
Ingredients: 2 (3.4 ounce) packages instant vanilla pudding; 3 1/2 cups whole or 2% milk; 1 (8 ounce) container whipped topping (thawed); 1 box graham crackers; 1 can purchased dark chocolate frosting

Chocolate Eclair Cake (Make the day before - must be refrigerated overnight!) was pinched from <a href="https://www.culinaryhill.com/chocolate-eclair-cake/" target="_blank" rel="noopener">www.culinaryhill.com.</a>

"Chocolate Eclair Cake is fantastically delicious without being overly sweet. It's an easy make-ahead dessert with only 10 minutes of hands-on time, too!..."

INGREDIENTS

•

2 (3.4 ounce) packages instant vanilla pudding

•

3 1/2 cups whole or 2% milk

•

1 (8 ounce) container whipped topping (thawed)

•

1 box graham crackers

•

1 can purchased dark chocolate frosting

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