Chocolate Eclair Cake (From Scratch)

Name: Chocolate Eclair Cake (From Scratch)
Yield: 12
Ingredients: 1 1/4 cups granulated sugar; 6 tablespoons cornstarch; 1 teaspoon salt; 5 cups whole milk; 4 tablespoons unsalted butter, cut into 4 pieces; 5 teaspoons vanilla extract; 2 tablespoons water; 1 1/4 teaspoons unflavored gelatin; 2 cups heavy cream; 14 ounces graham crackers; 1 cup semisweet chocolate chips; 3/4 cup heavy cream; 5 tablespoons light corn syrup

Chocolate Eclair Cake (From Scratch) was pinched from <a href="https://www.browneyedbaker.com/chocolate-eclair-cake/" target="_blank" rel="noopener">www.browneyedbaker.com.</a>

"This Chocolate Eclair Cake features layers of graham crackers with homemade vanilla pudding lightened with homemade stabilized whipped cream, and topped with chocolate icing. A wonderful summer dessert!..."

INGREDIENTS

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1 1/4 cups granulated sugar

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6 tablespoons cornstarch

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1 teaspoon salt

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5 cups whole milk

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4 tablespoons unsalted butter, cut into 4 pieces

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5 teaspoons vanilla extract

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2 tablespoons water

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1 1/4 teaspoons unflavored gelatin

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2 cups heavy cream

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14 ounces graham crackers

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1 cup semisweet chocolate chips

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3/4 cup heavy cream

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5 tablespoons light corn syrup

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