Chocolate Eclair Cake (actual eclair dough, not graham crackers)
INGREDIENTS
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Crust:
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1 c water
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1/2 c butter
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1 c flour
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4 large eggs
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Filling:
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1 8 ounce pkg. cream cheese
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1 large box vanilla instant pudding
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3 cups milk
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Topping:
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1 8 ounce container Cool Whip, just enough for thin layer
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chocolate syrup or homemade chocolate sauce
Comments & Reviews
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