Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Ingredients: 1 (14.4-ounce) box honey graham crackers (see Tip); 2 (4-serving size) packages French vanilla instant pudding mix; 3 cups milk; 1 (12-ounce) container frozen whipped topping, thawed; 1 (16-ounce) container ready-to-spread chocolate frosting

"We're taking a new and delicious approach to the chocolate eclair! Our no-bake Chocolate Eclair Cake recipe is sure to please those with the most discerning taste in desserts. After all, who could resist a dessert that features layers of extra-creamy pudding between tasty graham crackers? Not us! Top all that off with delicious chocolate frosting, and you've got an easy chocolate eclair cake recipe that puts most other desserts to shame! Make this Chocolate Eclair Cake for a crowd, or keep it at home for the famil..."

INGREDIENTS

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1 (14.4-ounce) box honey graham crackers (see Tip)

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2 (4-serving size) packages French vanilla instant pudding mix

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3 cups milk

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1 (12-ounce) container frozen whipped topping, thawed

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1 (16-ounce) container ready-to-spread chocolate frosting

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