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Chocolate Eclair Cake
INGREDIENTS
•
2 (3.4 oz) packages Vanilla Instant Pudding mix, dry
•
3 1/2 cups whole milk
•
12 oz. cool whip
•
2 (14.4) oz packages graham crackers
•
– FROSTING –
•
3 Tbsp. butter
•
3 Tbsp. milk
•
3 Tbsp. cocoa
•
1 cup powdered sugar
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