"Make and share this Chocolate Eclair Cake recipe from Food.com...."
INGREDIENTS
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1 (1 lb) box honey graham crackers
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2 packages French vanilla instant pudding
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1 (8 ounce) container Cool Whip, thawed
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3 cups milk
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2 ounces unsweetened chocolate
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3 tablespoons butter
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3 tablespoons milk
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2 tablespoons Karo syrup
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1 teaspoon vanilla
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1 1/2 cups powdered sugar