"We made an instant dessert classic slightly less instant and considerably more delicious...."
INGREDIENTS
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1 1/4 cups sugar
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6 tablespoons cornstarch
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1 teaspoon salt
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5 cups whole milk
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4 tablespoons unsalted butter, cut into 4 pieces
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5 teaspoons vanilla extract
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2 tablespoons water
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1 1/4 teaspoons unflavored gelatin
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2 3/4 cups heavy cream, chilled
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14 ounces graham crackers
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1 cup semisweet chocolate chips
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5 tablespoons light corn syrup