Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Ingredients: Pate Choux (crust):; 1 cup water; 1/2 cup butter, cut into tablespoons; 1 Tbsp sugar; 1/8 tsp salt; 1/2 tsp vanilla; 1 cup flour; 4 large eggs; Topping:; 1 (3.4oz) box French Vanilla instant pudding; 1 1/2 cups cold milk; 1 (8oz) tub whipped topping, divided; Chocolate Syrup

Chocolate Eclair Cake was pinched from <a href="http://www.pinterest.com/pin/371335931748756301/" target="_blank">www.pinterest.com.</a>

INGREDIENTS

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Pate Choux (crust):

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1 cup water

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1/2 cup butter, cut into tablespoons

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1 Tbsp sugar

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1/8 tsp salt

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1/2 tsp vanilla

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1 cup flour

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4 large eggs

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Topping:

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1 (3.4oz) box French Vanilla instant pudding

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1 1/2 cups cold milk

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1 (8oz) tub whipped topping, divided

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Chocolate Syrup

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