INGREDIENTS
•
1 box honey graham crackers (14.4 oz)
•
2 pkg (3.4 oz each) instant french vanilla pudding
•
2½ cup milk
•
12 oz cool whip
•
2 oz. melted unsweetened baking chocolate
•
2 tsp corn syrup
•
1 tsp vanilla
•
3 Tbsp melted butter
•
1½ cup powdered sugar
•
3 Tbsp milk
Go To Recipe