Chocolate Easter Bunny Cake
"Every bunny will love this cake! This cute Easter dessert looks like a bunny digging in a garden, complete with edible eggs and vegetables. Perfect for Easter!..."
INGREDIENTS
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6 oz butter (at room temperature)
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4.75 oz granulated sugar ((2/3 cup))
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5 oz brown sugar ((2/3 cup packed))
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2 eggs (at room temperature)
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2 tsp vanilla extract
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8 oz buttermilk ((1 cup) at room temperature)
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4 oz sour cream ((1/2 cup) at room temperature)
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2 tbsp water or coffee
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7.8 oz all-purpose flour ((1¾ cups))
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3 oz unsweetened cocoa powder ((1 cup))
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1½ tsp baking soda
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½ tsp salt
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6 fl oz pasteurized liquid egg whites ((3/4 cup, see Note below))
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24 oz powdered sugar ((6 cups))
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1/2 tsp salt
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24 oz unsalted butter (at room temperature (6 sticks))
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2 TBSP vanilla extract
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1 lb white fondant
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Gel food coloring (I used Americolor Brown, Leaf Green, Avocado Green, Orange, and Soft Pink)
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White sparkling sugar
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Yellow petal dust (optional)
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Chocolate eggs
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