"Loose tea leaves tend to be of higher quality than tea bags, giving the truffles a fresher, more distinct flavor. Active time: 45 min Start to finish: 2 3/4 hr..."
INGREDIENTS
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2/3 cup heavy cream
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2 tablespoons unsalted butter, cut into 4 pieces and softened
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2 teaspoons loose Earl Grey tea leaves
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6 oz fine-quality bittersweet chocolate (not unsweetened), chopped
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1 cup unsweetened Dutch-process cocoa powder