Chocolate Earl Grey Truffle Tart + Sea Salt & Olive Oil
INGREDIENTS
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FOR THE CRUST:
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1/2 cup Blanched Almond Flour
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1/2 cup Sweet Rice Flour
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1/2 cup Cocoa Powder 2 tablespoons Tapioca Starch
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1/4 cup Organic Cane Sugar
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1/4 + ⅛ teaspoon Fine Sea Salt
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5 tablespoons Butter, cold, cut into cubes
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1 teaspoon Vanilla Extract
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FOR THE FILLING:
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1 1/4 cups Heavy Cream
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5-6 Bags Earl Grey Tea (about 2 tablespoons)
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⅛ teaspoon Sea Salt
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3 tablespoons Honey or Maple Syrup
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6 ounces Bittersweet Chocolate, chopped
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1 Egg
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TO TOP:
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3/4 cup Heavy Whipping Cream
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Really good Olive Oil
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Flaky Sea Salt
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