INGREDIENTS
•
2 1/3 Cup (315g/10oz) plain flour
•
3 Tbsp icing sugar
•
1/3 cup (2oz/60g) cocoa powder
•
1/2 tsp cinnamon
•
3/4 cup (200g/6 1/2 oz) cold butter, cubed
•
2 egg yolk
•
4 Tbsp water (, milk of coffee)
•
generous pinch of salt
•
Dulce de leche filling
•
1 can of condensed milk ((not evaporated milk))
•
egg wash