INGREDIENTS
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Shortbread Cookie
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2 cups almond flour
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2 Tbsp coconut flour
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8 Tbsp salted butter
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6 Tbsp of THM Gentle Sweet (or 4 Tbsp of Pyure)
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1 tsp vanilla
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Chocolate Center
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1/3 cup sugar free chocolate chips (I use Lily's)
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1 Tbsp heavy whipping cream
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Note: When using Gentle sweet you may need to taste the dough and adjust the sweetness to your desired level.