INGREDIENTS
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1 cup of firmly packed light brown sugar
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3/4 cup of butter, softened
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1 large egg
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1 1/2 teaspoons of McCormick Vanilla
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2 cups of all purpose flour
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1 teaspoon of baking powder
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1 cup chopped pecans
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1/2 cup of firmly packed light brown sugar
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1/4 cup heavy whipping cream
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1 teaspoon McCormick Vanilla
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4 oz. semi-sweet chocolate chips