Chocolate Drizzled Macaroons
INGREDIENTS
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(recipe from Paula Deen)
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3 Cups shredded sweetened coconut
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1 tsp almond extract or vanilla
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1/8 teaspoon salt
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2/3 Cup sweetened condensed milk
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1 teaspoon cream of tartar
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2 egg whites beaten stiff
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1/2 Cup chocolate chips melted for drizzling
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