"Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins. From: Delish A Home-Baked Christmas © 2012 by Hearst Communications, Inc. Buy the Book Now!..."
INGREDIENTS
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2.33 golden raisins
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2.25 dark raisins
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1.66 dried currants
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1.5 pitted prunes
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1.5 pitted dried dates
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3/4 candied citrus peel
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2/3 red glacé cherries
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1.33 Drambuie
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1/3 honey
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1 finely grated lemon rind
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2 butter
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1.5 firmly packed dark brown sugar
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6 eggs
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3 semi-sweet chocolate
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1.25 pecans
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2 all-purpose flour
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1 self-rising flour
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1/4 cocoa powder
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1 pecan halves
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6 glacé cherries