Chocolate Donuts
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INGREDIENTS
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1 ½ cups (210g) high-quality all-purpose gluten-free flour
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¾ teaspoon xanthan gum (omit if your blend already contains it)
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7 tablespoons (35g) unsweetened natural cocoa powder, divided
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1 ½ teaspoons baking powder
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¼ teaspoon baking soda
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¼ teaspoon cream of tartar
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¼ teaspoon kosher salt
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½ teaspoon freshly grated nutmeg
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⅔ cup (145g) packed light brown sugar
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4 tablespoons (56g) unsalted butter, melted and cooled
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4 tablespoons (55g) canola oil
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2 extra-large eggs, at room temperature
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1 ½ teaspoons pure vanilla extract
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¾ cup plus 2 tablespoons (14 tablespoons) heavy cream, at room temperature
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1 cup (115g) confectioner’s sugar
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2 to 4 teaspoons milk or buttermilk
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