INGREDIENTS
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1 1/2 c. unsweetened cocoa
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1 1/4 c. all-purpose flour
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1 tsp. salt
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3/4 c. unsalted butter
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3/4 c. granulated sugar
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1/2 c. light-brown sugar
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1 tbsp. vanilla extract
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1 tsp. vanilla extract
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1/2 c. heavy cream
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1/4 c. large white chocolate chips