INGREDIENTS
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2 cups (284g) all-purpose flour*
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1/4 tsp salt
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1 cup (226g) unsalted butter, cold and diced into small cubes
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2/3 cup (86g) powdered sugar
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1 1/2 tsp vanilla extract
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3/4 cup toffee bits
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1/2 cup (60g) finely chopped pecans, plus more for garnish**
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9 oz chopped good quality milk chocolate or dark chocolate, broken into pieces or chopped***