Chocolate-Dipped Shortbread Hearts

Name: Chocolate-Dipped Shortbread Hearts
Yield: yield: Makes 4 dozen 2 1/2-inch heart cookies
Ingredients: 1 cup (2 sticks) unsalted butter; 3/4 cup sifted confectioners' sugar; 1 teaspoon pure vanilla extract; 2 cups sifted all-purpose flour, plus more, for dusting; 1/2 teaspoon salt; 3 ounces semisweet or bittersweet chocolate, finely chopped; 1 teaspoon canola oil or pure vegetable shortening

Chocolate-Dipped Shortbread Hearts was pinched from <a href="http://www.marthastewart.com/316927/chocolate-dipped-shortbread-hearts" target="_blank">www.marthastewart.com.</a>

"You may use any size heart cutters you like to make these shortbreads; the chocolate is optional. For the most beautiful cookies, don't reroll the scraps...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter

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3/4 cup sifted confectioners' sugar

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1 teaspoon pure vanilla extract

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2 cups sifted all-purpose flour, plus more, for dusting

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1/2 teaspoon salt

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3 ounces semisweet or bittersweet chocolate, finely chopped

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1 teaspoon canola oil or pure vegetable shortening

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