Chocolate-Dipped Salted Cashew Cookies

Name: Chocolate-Dipped Salted Cashew Cookies
Yield: Makes about 3 dozen
Ingredients: For the Cashew Cookies; 1 1/2 cups raw, unsalted cashews; 1/2 cup (8 tablespoons) unsalted butter, softened at room temperature; 1 1/2 cups brown sugar, packed; 1 egg; 1 tsp. vanilla extract; 2 cups all-purpose flour; 1 tsp. baking soda; 1/2 tsp. sea salt; 1/4 tsp. kosher salt; For the Chocolate Dip; 6 ounces dark chocolate, chopped; 3 tablespoons unsalted butter, cut into pieces; 3 tsp. light corn syrup; Sea salt for sprinkling

Chocolate-Dipped Salted Cashew Cookies was pinched from <a href="http://www.floatingkitchen.net/chocolate-dipped-salted-cashew-cookies/" target="_blank">www.floatingkitchen.net.</a>

INGREDIENTS

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For the Cashew Cookies

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1 1/2 cups raw, unsalted cashews

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1/2 cup (8 tablespoons) unsalted butter, softened at room temperature

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1 1/2 cups brown sugar, packed

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1 egg

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1 tsp. vanilla extract

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2 cups all-purpose flour

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1 tsp. baking soda

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1/2 tsp. sea salt

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1/4 tsp. kosher salt

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For the Chocolate Dip

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6 ounces dark chocolate, chopped

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3 tablespoons unsalted butter, cut into pieces

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3 tsp. light corn syrup

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Sea salt for sprinkling

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