INGREDIENTS
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3/4 cup flour
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1/2 cup reduced fat potato chips, crushed fine (put them in a zippered plastic bag and roll them with a rolling pin to crush them
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1/4 cup pecans, toasted and chopped very fine
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1/4 teaspoon salt (yes, really! Don't leave it out.)
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8 tablespoons butter, cut into 8 pieces and slightly softened
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1/4 cup granulated sugar
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1/4 cup confectioner's sugar
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1 large egg yolk
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1/2 teaspoon vanilla extract
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10 ounces chopped bittersweet chocolate