Chocolate Dipped Pineapple-Coconut Macaroons

Name: Chocolate Dipped Pineapple-Coconut Macaroons
Yield: 2 dozen macaroons
Ingredients: Pineapple filling:; 2 cups fresh pineapple chunks (about 12 ounces); 1/4 cup sugar; 2 tablespoons fresh lemon juice (from 1 lemon); Macaroons:; Nonstick cooking spray; 3 large egg whites; One 14-ounce bag sweetened and shredded coconut; 1/3 cup sugar; 1 teaspoon vanilla extract; Fine salt; Chocolate dip:; 6 ounces bittersweet chocolate, roughly chopped; 1 tablespoon unsalted butter

Chocolate Dipped Pineapple-Coconut Macaroons was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chocolate-dipped-pineapple-coconut-macaroons.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Pineapple filling:

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2 cups fresh pineapple chunks (about 12 ounces)

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1/4 cup sugar

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2 tablespoons fresh lemon juice (from 1 lemon)

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Macaroons:

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Nonstick cooking spray

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3 large egg whites

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One 14-ounce bag sweetened and shredded coconut

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1/3 cup sugar

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1 teaspoon vanilla extract

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Fine salt

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Chocolate dip:

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6 ounces bittersweet chocolate, roughly chopped

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1 tablespoon unsalted butter

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