Chocolate-Dipped Peppermint Meringue Cookies
"Use food coloring gel in a squeeze bottle or a food-safe paintbrush to make lines in the piping bag. Once meringues are cooled, store them in an airtight container at room temperature...."
INGREDIENTS
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6 large egg whites
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1 1/2 teaspoons white vinegar
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1 1/2 cups sugar
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1 teaspoon peppermint extract
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Red food coloring gel
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2 cups milk chocolate morsels
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