"Chocolate and peppermint go hand in hand. This recipe uses real chocolate to coat peppermint sticks, which means no partially hydrogenated oils. Perfect to give as a gift or dip in your hot cocoa or coffee...."
INGREDIENTS
•
24 peppermint candy canes
•
12 ounces premium dark, milk or white chocolate*
•
Silver dragees (optional)
•
Optional: Imperial Sugar Gold ’N Natural Turbinado Sugar