Chocolate-Dipped Peanut Butter Empanadas

Name: Chocolate-Dipped Peanut Butter Empanadas
Yield: 1
Ingredients: 1 roll Pillsbury® refrigerated peanut butter cookie dough; 4 oz (half of 8-oz package) cream cheese, softened; 3 Pillsbury® refrigerated pie crusts (from 2 boxes), softened as directed on box; 1 LAND O LAKES® Egg, beaten; 1 bag (10 oz) Reese's® peanut butter baking chips; 4 tablespoons Crisco® All-Vegetable Shortening; 1 bag (12 oz) Hershey's® semi-sweet chocolate baking chips; 1 teaspoon powdered sugar

Chocolate-Dipped Peanut Butter Empanadas was pinched from <a href="http://www.pillsbury.com/recipes/chocolate-dipped-peanut-butter-empanadas/53d9580f-2c02-436e-9f1b-d3c4968c2dbd" target="_blank">www.pillsbury.com.</a>

"Partner cookie dough and pie crust for an indulgent treat dipped in peanut butter and rich chocolate...."

INGREDIENTS

•

1 roll Pillsbury® refrigerated peanut butter cookie dough

•

4 oz (half of 8-oz package) cream cheese, softened

•

3 Pillsbury® refrigerated pie crusts (from 2 boxes), softened as directed on box

•

1 LAND O LAKES® Egg, beaten

•

1 bag (10 oz) Reese's® peanut butter baking chips

•

4 tablespoons Crisco® All-Vegetable Shortening

•

1 bag (12 oz) Hershey's® semi-sweet chocolate baking chips

•

1 teaspoon powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes