INGREDIENTS
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2 packages (10 Oz. Size) Chocolate Melting Wafers, Candy Melts, Or Almond Bark
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6 Cannoli Shells
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1/4 cup Powdered Sugar
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1 Orange, Zest Only
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2 Tablespoons Unsweetened Cocoa Powder
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15 ounces, weight Whole Milk Ricotta
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1/3 cup Cream
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1 teaspoon Vanilla Extract
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1 Tablespoon Instant Espresso Powder
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Chocolate Crispearls Or Mini Chocolate Chips