"These light, airy morsels are twice as nice with two meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown, New Jersey..."
INGREDIENTS
•
4 large egg whites
•
1 cup confectioners' sugar
•
1/2 cup almond flour
•
2/3 cup sugar
•
GANACHE:
•
6 ounces semisweet chocolate, chopped
•
3 ounces unsweetened chocolate, chopped
•
1-1/4 cups heavy whipping cream
•
1 tablespoon light corn syrup
•
TOPPINGS:
•
1/2 cup chocolate sprinkles
•
1/2 cup sliced almonds, finely chopped and toasted
•
1/2 cup sweetened shredded coconut, finely chopped and toasted