"Blogger Stephanie Wise of Girl versus Dough shares a sweet way to use Frosted Toast Crunch™ cereal in this easy dessert recipe...."
INGREDIENTS
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3 tablespoons unsalted butter
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1 package (10.5 oz) miniature marshmallows
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6 cups Frosted Toast Crunch™ cereal
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1 1/2 cups dark chocolate chips (9 oz)