Chocolate Dipped Easter Eggs (Naturally Gluten Free) - Let Them Eat Gluten Free Cake
"Remember those nostalgic chocolate dipped Easter eggs? Creamy peanut butter or smooth, silky vanilla buttercream are better than you ever imagined :)..."
INGREDIENTS
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¾ cup (1½ sticks or 170 g) butter, at room temperature
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2 tsp vanilla extract
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3/4 pound (3 cups or 340 g) powdered sugar
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½ cup (120 g) smooth peanut butter (not natural peanut butter)
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¾ cup (1½ sticks or 170 g) butter, at room temperature
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4 ounces (½ of an 8-oz block or 113 g) cream cheese, at room temperature
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2 tsp vanilla extract
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2 pounds (8 cups or 906 g) powdered sugar
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1-2 pounds chocolate wafers, melted (see notes)
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