Chocolate-Dipped Coffee Ice Cream Glazed Doughnut Sandwiches {recipe}
INGREDIENTS
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Coffee Ice Cream Glazed Doughnut Sandwiches
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It is best to assemble these doughnut sandwiches, dip them in chocolate, and eat them right away while the ice cream is frozen, the doughnuts are fresh, and chocolate is still a little melty.
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You could make them in advance, chocolate and all, then freeze them to eat later (we did for a few too many), but the chocolate gets really hard (as do the doughnuts) and actually, we recommend that you NOT freeze-for-later at all. So never mind. Jus
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Ingredients
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for each sandwich, you will need:
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1 doughnut, any kind you like
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1 generous scoop of coffee ice cream (we used Dreyer’s/Edy’s Slow Churned Coffee!)
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melted chocolate (we poured a bag of chocolate chips into a small heavy-bottomed saucepan and melted it over extremely low heat)
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