Chocolate-Dipped Coconut Macaroons

Name: Chocolate-Dipped Coconut Macaroons
Ingredients: 1 14-ounce package sweetened shredded coconut (about 5 cups); 4 large egg whites; 2/3 cups sugar; 1/3 cup all-purpose flour, spooned and leveled; 1/4 teaspoon kosher salt; 1/2 teaspoon pure vanilla extract; 6 ounces bittersweet or semisweet chocolate, melted and cooled to room temperature

"Chocolate-Dipped Coconut Macaroons..."

INGREDIENTS

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1 14-ounce package sweetened shredded coconut (about 5 cups)

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4 large egg whites

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2/3 cups sugar

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1/3 cup all-purpose flour, spooned and leveled

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1/4 teaspoon kosher salt

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1/2 teaspoon pure vanilla extract

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6 ounces bittersweet or semisweet chocolate, melted and cooled to room temperature

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