INGREDIENTS
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2/3 cups Small-chopped Maraschino Cherries
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14 ounces, weight Sweetened Shredded Coconut
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3/4 cups Sweetened, Condensed Milk
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1/2 teaspoon Pure Vanilla Extract
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1/2 teaspoon Pure Almond Extract
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3 Tablespoons All-purpose Flour
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2 Large Egg Whites At Room Temperature
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1/4 teaspoon Kosher Salt
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6 ounces, weight Ghirardelli Semi-sweet Chocolate Baking Bar, Chopped Into 1/2-inch Pieces