INGREDIENTS
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3 cups sugar
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1 cup (2 sticks) unsalted butter, room temperature
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4 large eggs
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4 teaspoons grated orange peel
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2 teaspoons baking soda
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1 teaspoon salt
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6 cups all purpose flour
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2 1/2 cups hazelnuts (about 9 ounces), toasted, husked, coarsely chopped
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1 3/4 cups dried tart cherries (about 8 1/2 ounces)
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1 1/2 pounds bittersweet (not unsweetened) or semisweet chocolate, chopped
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Unsweetened cocoa powder