"I couldn't resist combining my two loves in this recipe—peppermint and chocolate! These are so easy, but if one breaks in the process, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington..."
INGREDIENTS
•
1 cup semisweet chocolate chips
•
12 candy canes (6 inches each)
•
3 ounces white baking chocolate, chopped
•
Optional toppings: assorted colored sugars or sprinkles and crushed candies