Chocolate Dipped Brownie Cups with Chocolate Mousse Filling

Name: Chocolate Dipped Brownie Cups with Chocolate Mousse Filling
Ingredients: 1 stick unsalted butter; 4 ounces unsweetened chocolate; 1 1/2 cups white sugar; almost 1/4 tsp salt; 2 tsp chocolate extract (can substitute in vanilla); 2 large eggs, at room temperature; 1 cup all purpose flour; 2 Tbl cocoa powder (not Dutch-processed); 1 tsp baking powder; 1 tsp espresso powder; 5 ounces bittersweet chocolate, finely chopped; 3 large eggs, separated and whites placed in the fridge for another use; 3 Tbl white sugar; 1/4 tsp coarse salt; 1 cup heavy cream; 1 cup chopped chocolate, melted

Chocolate Dipped Brownie Cups with Chocolate Mousse Filling was pinched from <a href="http://www.thekitchenwhisperer.net/2014/04/29/chocolate-dipped-brownie-cups-chocolate-mousse-filling/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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1 stick unsalted butter

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4 ounces unsweetened chocolate

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1 1/2 cups white sugar

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almost 1/4 tsp salt

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2 tsp chocolate extract (can substitute in vanilla)

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2 large eggs, at room temperature

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1 cup all purpose flour

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2 Tbl cocoa powder (not Dutch-processed)

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1 tsp baking powder

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1 tsp espresso powder

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5 ounces bittersweet chocolate, finely chopped

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3 large eggs, separated and whites placed in the fridge for another use

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3 Tbl white sugar

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1/4 tsp coarse salt

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1 cup heavy cream

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1 cup chopped chocolate, melted

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