"These voluminous almond cookies look elegant dipped in chocolate and topped with whole almonds...."
INGREDIENTS
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4 large egg whites, room temperature
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1 pinch of cream of tarter
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1/4 teaspoon salt
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1 cup C&H® Baker's Sugar
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1/4 teaspoon almond extract
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1/2 cup chocolate pieces, or semisweet chocolate chips, tempered*
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24 whole almonds