Chocolate-Dipped Almond Macaroons Recipe
"My mother taught my daughter how to make these chocolaty macaroons. When my daughter was 10 years old, she entered a batch in the county fair and won a ribbon. —Traci Booe, Veedersburg, Indiana..."
INGREDIENTS
•
3 egg whites
•
Dash salt
•
1-1/2 cups confectioners' sugar
•
2-1/2 cups unblanched almonds, finely ground
•
CHOCOLATE BUTTERCREAM:
•
7 tablespoons sugar
•
7 tablespoons water
•
4 egg yolks, lightly beaten
•
2/3 cup unsalted butter, softened
•
1 tablespoon baking cocoa
•
CHOCOLATE DIP:
•
9 ounces semisweet chocolate, chopped and melted
Comments & Reviews
Just A Pinch Sweepstakes