INGREDIENTS
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1, 3.4oz package Chocolate Pudding, package instructions then refrigerate
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1, 3.4oz package Vanilla Pudding, package instructions then refrigerate
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2 cups homemade whipped cream for top layer (can substitute Cool Whip)
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2 cups + Toffee bits
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Crust:
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1 cup pecans, chopped into small pieces
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4 tbsp sugar
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1/2 cup butter, melted
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1/2 cup flour
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1/2 graham cracker crumbs
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Cream Cheese Layer:
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8 oz package cream cheese, softened
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1 cup powdered sugar
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1 cup homemade whipped cream (can substitute with Cool Whip)
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